Image: colorful corn, an ingredient in traditional food

Culture

5 minute lesson

How Tortillas Can Change the World

Masienda works with farmers in Mexico to bring traditional food to America, changing lives and expanding cultural viewpoints.

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Image: A pile of food scraps

Engineering

5 minute lesson

Getting Energy from Our Food Scraps!

Meet the HORSE, a powerful machine combining technology and bacteria to help us better manage our food waste while generating energy!

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Image: farmer working with sisal plant

Heroes

3 minute lesson

Sisal! The Plant that Points to Possibilities

You may not have heard of sisal, but this plant has the power to change lives! Meet the man who has figured out how.

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Image:Hands of bean and peas seller, Varanasi Benares India

Health

13 minute lesson

Chickpeas: Doing the Hum-Most!

Chickpeas may seem like a humble food, but how they came to be loved by people around the world, and how we grow them is a fascinating look at how the foods we love make it to our tables!

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Image: Lufefe Nomjana farming spinach

Culture

4 minute lesson

Solutions from the Spinach King

What if, more often, we saw problems in our communities and took matters into our own hands to fix them? Innovation happens when we see a problem, know the hardships involved in making it a reality, and press on anyway! For Lufefe Nomjana, the “Spinach King”, seeing a need in the community and innovating a solution has… Read more »

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Strands of kelp

Science

6 minute lesson

Kelp! It’s Green, It’s Slimy, It’s…Tasty?

Kelp growers are changing the way we think about food and farming with this sea-vegetable that is tasty and changes the ocean ecosystem for the better.

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